Vaccum Pressure Gauge 212.53.100 NPT 1/2″ Back, Bar & Psi – WIKA

Rp960.000Rp970.000

498 in stock

  • -1 to 0 bar (-30 inHg to 0 Psi)
  • -1 to 0.6 bar (-30 inHg to 8 Psi)
  • -1 to 1.5 bar (-30 inHg to 20 Psi)
  • -1 to 15 bar (-30 inHg to 200 Psi)
  • -1 to 24 bar (-30 inHg to 350 Psi)
  • -1 to 3 bar (-30 inHg to 40 Psi)
  • -1 to 5 bar (-30 inHg to 70 Psi)
  • -1 to 9 bar (-30 inHg to 120 Psi)
  • Dry
  • Glycerine Filled
Clear

Datasheet 212.53

Specification
Dial Size : 4″ (100 mm)Watted Material : Brass
Process Connection : 1/2″Case Material : Stainless Steel
Mounting Connection : BackMeasuring Type : Vaccum

    Range : Bar / Psi

-1 to 0 bar (-30 inHg to 0 Psi)

-1 to 1.5 bar (-30 inHg to 20 Psi)

-1 to 5 bar (-30 inHg to 70 Psi)

-1 to 15 bar (-30 inHg to 200 Psi)

1 to 0.6 bar (-30 inHg to 8 Psi)

-1 to 3 bar (-30 inHg to 40 Psi)-1 to 9 bar (-30 inHg to 120 Psi)-1 to 24 bar (-30 inHg to 350 Psi)

 

Introduction of WIKA 212.53 Pressure Gauge

This high-quality Bourdon tube pressure gauge has been designed especially for the process industry. WIKA manufactures and qualifies the pressure gauge in accordance with the standards EN 837-1 and ASME B40.100. This instrument has as safety function a blow-out device with blow-out plug on the back of the case. In the event of a failure, overpressure can escape there.

 

Features
Vibration and shock-resistantType approval for the shipbuilding industry
Especially robust designScale ranges up to 0 … 1,000 bar

Additional information

Weight0,5 kg
Range

-1 to 0 bar (-30 inHg to 0 Psi), -1 to 0.6 bar (-30 inHg to 8 Psi), -1 to 1.5 bar (-30 inHg to 20 Psi), -1 to 15 bar (-30 inHg to 200 Psi), -1 to 24 bar (-30 inHg to 350 Psi), -1 to 3 bar (-30 inHg to 40 Psi), -1 to 5 bar (-30 inHg to 70 Psi), -1 to 9 bar (-30 inHg to 120 Psi)

Filling Liquid

Dry, Glycerine Filled

Brand

WIKA

Categories

Pressure Gauge

Connection Material

Brass

Dial Size

4" (100 mm)

Mounting

Back

Measuring Range

Bar / Psi

Measuring Type

Vaccum (-1 to 24 Bar)

Connection Size

NPT 1/2"

Main Menu